MRL Resources for Chemical Tolerances
DECCO strives to keep all of our customers informed about residue tolerances that are allowed by state, federal, and foreign entities. Please understand that tolerances for products change on a regular basis and websites can quickly become out of date. To ensure accuracy of any tolerances, please contact a representative directly.
Washington State University – Post Harvest
The Washington State University Tree Fruit Research and Extension Center provides information key to postharvest handling of apples, pears, stone fruit, and cherries.
UC Davis – Post Harvest
UC Davis has a great web site with extensive information about everything pertaining to the postharvest handling of fruits and vegetables. They also have a mobile app that puts the information at your fingertips.
University of Florida – Post Harvest
University of Florida provides excellent information to packers on postharvest practices. Their site includes updated information about research projects, as well as links to other valuable sources for postharvest information.